Keywords: خرگوش گوشت; Minced meat; Meat spoilage; Meat shelf life; Raw meat volatile; Added sugar;
مقالات ISI خرگوش گوشت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خرگوش گوشت; Feeding strategies; Meat safety; Meat spoilage; Microflora management; Near-death physiology; Survivors
Keywords: خرگوش گوشت; Lactic acid bacteria; Meat spoilage; Leuconostoc gelidum; Carnobacterium; Food packaging
Keywords: خرگوش گوشت; Volatile organic compounds; Meat spoilage; Spoilage bacteria; Sensory spoilage; Meat odor; Meat quality
Keywords: خرگوش گوشت; Acylated homoserine lactones; Autoinducer-2; Meat spoilage; Quorum sensing; Specific spoilage organisms
Keywords: خرگوش گوشت; Multispectral vision technology; Meat spoilage; Aerobic storage; Chemometrics; Non-invasive methods
Keywords: خرگوش گوشت; Adaptive fuzzy logic system; FTIR; Meat spoilage; Modelling; Neural networks; Partial least square regression
Keywords: خرگوش گوشت; Neural networks; Expectation–Maximisation algorithm; FTIR; Fuzzy principal components analysis; Meat spoilage; Pattern recognition; Modelling
Keywords: خرگوش گوشت; Adaptive fuzzy logic system; Principal components analysis; Meat spoilage; Neural networks; Neurofuzzy systems; Partial least squares regression;
Keywords: خرگوش گوشت; Aerobic storage; Electronic nose; Meat spoilage; Support vector machines;
Molecular discrimination of New Zealand sourced meat spoilage associated psychrotolerant Clostridium species by ARDRA and its comparison with 16s RNA gene sequencing
Keywords: خرگوش گوشت; Clostridium; Meat spoilage; ARDRA;
Effect of substituent position on aggregation-induced emission, customized self-assembly, and amine detection of donor-acceptor isomers: Implication for meat spoilage monitoring
Keywords: خرگوش گوشت; Aggregation-induced emission; Self-assembly; Position effect; Amine sensor; Meat spoilage;
Genomic and metabolic characterization of spoilage-associated Pseudomonas species
Keywords: خرگوش گوشت; Meat spoilage; Spoilage; Pseudomonas fragi; Pseudomonas lundensis; VOCs; Volatile organic compounds;
Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila
Keywords: خرگوش گوشت; Saccharomycetaceae; Meat spoilage; Food; Beef microbiota
Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS
Keywords: خرگوش گوشت; Meat spoilage; Modified atmosphere; Matrix assisted laser desorption/ionization time of flight; Brochothrix thermosphacta; Carnobacterium sp.;
Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurters
Keywords: خرگوش گوشت; NaCl; NaNO2; meat spoilage; Lactobacillus;
The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions
Keywords: خرگوش گوشت; Meat spoilage; Metabolites; Chemometrics; Meat quality; Metabolomics
Activities of strains of Brochothrix thermosphacta in vitro and in meat
Keywords: خرگوش گوشت; Brochothrix thermosphacta; Meat spoilage; Microbial metabolites; Metabolic diversity; Metabolomics; Volatile organic compounds; Acetoin;
A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage
Keywords: خرگوش گوشت; Meat spoilage; Raman spectroscopy; FT-IR; Multivariate analysis; Evolutionary computing;
Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef
Keywords: خرگوش گوشت; Decarboxylase genes; Cadaverine; Putrescine; Serratia proteamaculans; Biogenic amines production; Meat spoilage
Spoilage characteristics of Brochothrix thermosphacta and campestris in chilled vacuum packaged lamb, and their detection and identification by real time PCR
Keywords: خرگوش گوشت; Brochothrix; Real-time PCR; Meat spoilage
Development and validation of a real-time PCR assay specific for Clostridium estertheticum and C. estertheticum-like psychrotolerant bacteria
Keywords: خرگوش گوشت; Clostridium estertheticum; Real-time PCR; Meat spoilage;
Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause 'blown pack' spoilage in chilled vacuum-packaged beef
Keywords: خرگوش گوشت; 'Blown pack' spoilage; Psychrotrophic Clostridium; Shrinking temperature; Vacuum; Packaging; Meat spoilage;
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature
Keywords: خرگوش گوشت; Antimicrobial packaging; Meat spoilage; Sensory evaluation; Meat microbiota; Volatile organic compounds
Spoilage microbiota associated to the storage of raw meat in different conditions
Keywords: خرگوش گوشت; Meat microbiota; Meat spoilage; Meat storage; Molecular methods
In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms
Keywords: خرگوش گوشت; Biogenic amines; Brochothrix thermosphacta; Meat spoilage;
Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat
Keywords: خرگوش گوشت; Clostridium estertheticum; Clostridium tagluense; Clostridium frigoris; Clostridium bowmanii; Cold-tolerant; Vacuum-packed; Meat spoilage; PCR-RFLP
Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage
Keywords: خرگوش گوشت; Aerobic storage; FTIR; Meat spoilage; Minced pork meat; PLS; Predictive microbiology
Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems
Keywords: خرگوش گوشت; Meat spoilage; Essential oil; HPLC; Metabolomics; Bioinformatics; Active packaging
A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints
Keywords: خرگوش گوشت; Artificial neural networks; Aerobic storage; Beef fillets; FTIR; Machine learning; Meat spoilage; Partial least squares regression; Pattern recognition
Development of spoilage microbiota in beef stored in nisin activated packaging
Keywords: خرگوش گوشت; Active packaging; Meat spoilage; Nisin; Spoilage microbial flora
Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks
Keywords: خرگوش گوشت; Artificial neural networks; Aerobic storage; Beef fillets; FTIR; Machine learning; Meat spoilage
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers
Keywords: خرگوش گوشت; Pseudomonas fragi; Meat spoilage; Volatile metabolites release; Pseudomonas biotype diversity; Metabolic diversity; Proteolytic activity; Lipolytic activity; Iron dependency
Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat
Keywords: خرگوش گوشت; B. thermosphacta; Meat spoilage; Species-specific detection; Quantitative Real-Time PCR
Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification
Keywords: خرگوش گوشت; Electronic nose; Artificial neural networks; Radial basis function; Back propagation neural network; Meat spoilage; Classification; Prediction
Meat spoilage during distribution
Keywords: خرگوش گوشت; Meat spoilage; Quantitative microbiology; Chemometrics; Bioinformatics; Predictive modelling; Chill chain; ANN; Machine learning; Meat chemistry; Metabolomics
Diversity of Weissella viridescens strains associated with “Morcilla de Burgos”
Keywords: خرگوش گوشت; Weissella viridescens; Morcilla de Burgos; Lactic acid bacteria; Meat product; Meat spoilage
Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups
Keywords: خرگوش گوشت; B. thermosphacta; Meat spoilage; Bacterial interaction
Control of meatborne Listeria monocytogenes and Brochothrix thermosphacta by a bacteriocinogenic Brochothrix campestris ATCC 43754
Keywords: خرگوش گوشت; Listeria monocytogenes; Brochothrix thermosphacta; Brochothrix campestris; Competition; Meat spoilage;
Direct detection of trimethylamine in meat food products using ion mobility spectrometry
Keywords: خرگوش گوشت; Ion mobility spectrometry (IMS); Biogenic amines; Trimethylamine (TMA); Meat food products; Meat spoilage; Partial least squares (PLS); Fuzzy rule-building expert system (FuRES); Chemometrics
Neural-network-integrated electronic nose system for identification of spoiled beef
Keywords: خرگوش گوشت; Electronic nose; Intelligent sensors; Artificial neural networks; Meat spoilage; Classification; Food quality