Microbial decomposition of 13C- labeled phytosiderophores in the rhizosphere of wheat: Mineralization dynamics and key microbial groups involved
Keywords: 2â²-deoxymugineic acid; Microbial turnover; Half-life; Triticum aestivum cv tamaro; Microbial activity; PLFA-SIP; Sorption; Root exudates; Phytosiderophores (PS); 2â²-deoxymugineic acid (DMA); water content (WC); diethylene triamine pentaacetic acid (DT