
Keywords: ثبات میکروبیولوژیکی; P.a.; Pseudomonas aeruginosa; S.a.; Staphylococcus aureus; C.a.; Candida albicans; A.b.; Aspergillus brasiliensis; MCT; medium chain triglycerides; PE; phenoxyethanol; PEG; Polyethylene glycol; PET; Preservative efficacy testing; MIC; Minium inhibitory co