
Pre-treatment methods of Edam cheese milk. Effect on cheese yield and quality
Keywords: میکروفیفتراسیون; Microfiltration; Ultrafiltration; High-temperature heat treatment; Cheese; Yield; TextureACYr, adjusted cheese yield from raw milk (g/100 g milk); ACYv, adjusted cheese yield from vat milk (g/100 g milk); CF, volume concentration factor (−); CN, casein ni