Study by 31P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms
Keywords: گرمایش دی الکتریک مایکروویو; Olive oil; Conventional heating; Triacylglycerol hydrolysis; Microwave dielectric heating; Diacylglycerol isomerisation; 31P NMR;