دانلود مقالات ISI درباره تخمیر مخلوط + ترجمه فارسی

القاء متابولیت از طریق همکاری فرهنگی میکروارگانیسم: راه بالقوه برای افزایش تنوع شیمیایی برای کشف مواد مخدر

Metabolite induction via microorganism co-culture: A potential way to enhance chemical diversity for drug discovery

Keywords: تخمیر مخلوط; 1H-NMR; proton nuclear magnetic resonance spectroscopy; 3D; three-dimensional; ANOVA; analysis of variance; APCI; atmospheric pressure chemical ionization; DA; discriminant analysis; DESI; desorption electrospray ionization; DI-MS; desorption ionization

دانلود رایگان متن کامل مقاله ISI 25 صفحه سال انتشار : 2014 سفارش ترجمه

Effects of different pre-fermentation cold maceration time on aroma compounds of Saccharomyces cerevisiae co-fermentation with Hanseniaspora opuntiae or Pichia kudriavzevii

Keywords: تخمیر مخلوط; Pre-fermentation cold maceration; Saccharomyces cerevisiae; Non-Saccharomyces yeast; Mixed fermentation; Volatile aroma compounds;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2018 سفارش ترجمه

Increase of medium-chain fatty acid ethyl ester content in mixed H. uvarum/S. cerevisiae fermentation leads to wine fruity aroma enhancement

Keywords: تخمیر مخلوط; Ethyl hexanoate (PubChem CID: 31265); Ethyl heptanoate (PubChem CID: 7797); Ethyl octanoate (PubChem CID: 7799); Ethyl nonanoate (PubChem CID: 31251); Ethyl decanoate (PubChem CID: 8048); Ethyl dodecanoate (PubChem CID: 7800); Fruity aroma; Medium-chain f

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2018 سفارش ترجمه

Mixed fermentation of Spirulina platensis with Lactobacillus plantarum and Bacillus subtilis by random-centroid optimization

Keywords: تخمیر مخلوط; Heptadecane (PubChem CID: 12398); 1-Methylcycloheptanol (PubChem CID: 77376); 2-Pentylfuran (PubChem CID: 19602); Acetoin (PubChem CID: 179); Ethyl l(−)-lactate (PubChem CID: 92831); Lactic acid (PubChem CID: 612); 2,3-Butanediol (PubChem CID: 262); 2,2

دانلود رایگان متن کامل مقاله ISI 40 صفحه سال انتشار : 2018 سفارش ترجمه

Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations

Keywords: تخمیر مخلوط; Carboxypyranomalvidin-3-glucoside (PubChem CID: 10325504); Pyranomalvidin-3-glucoside (PubChem CID: 44195285); Pyruvic acid (PubChem CID: 1060); Acetaldehyde (PubChem CID: 177); Bilberry wine; Chemical composition; Non-Saccharomyces yeasts; Torulaspora de

دانلود رایگان متن کامل مقاله ISI 41 صفحه سال انتشار : 2018 سفارش ترجمه

Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiae

Keywords: تخمیر مخلوط; Wine aroma; Hanseniaspora uvarum; Extracellular extract; Mixed fermentation; Partial least-squares regression;

دانلود رایگان متن کامل مقاله ISI 47 صفحه سال انتشار : 2018 سفارش ترجمه

Performance of selected P. fermentans and its excellular enzyme in co-inoculation with S. cerevisiae for wine aroma enhancement

Keywords: تخمیر مخلوط; Wine aroma; Pichia fermentans; Excellular enzyme; Mixed fermentation; Sensory analysis; β-damascenone (PubChem CID: 5366074); 1-hexanol (PubChem CID: 8103); α-terpineol (PubChem CID: 17100); ethyl isovalerate (PubChem CID: 7945); isobutyl alcohol (PubCh

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content

Keywords: تخمیر مخلوط; Beer; Torulaspora delbrueckii; Mixed fermentation; Bioflavour; Low-alcohol content

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae

Keywords: تخمیر مخلوط; Mixed fermentation; Non-Saccharomyces; Zygotorulaspora florentina (Zygosaccharomyces florentinus); Wine yeast; Winery scale; Organoleptic evaluation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae

Keywords: تخمیر مخلوط; Non-Saccharomyces; Starmerella bacillaris; Wine fermentation; Mixed fermentation; Aroma

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

Keywords: تخمیر مخلوط; Non-Saccharomyces yeast; Starmerella bacillaris; Candida zemplinina; Wine fermentation; Mixed fermentation; Biodiversity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Endophytes as in vitro production platforms of high value plant secondary metabolites

Keywords: تخمیر مخلوط; Endophytic fungi; Host-endophyte relationship; Secondary metabolite; In vitro production; Bioprocess optimization; Axenic culture instability; Mixed fermentation; Epigenetic modifiers;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2015 سفارش ترجمه

Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations

Keywords: تخمیر مخلوط; Hanseniaspora osmophila; Torulaspora quercuum; Mixed fermentation; Partial least squares regression (PLSR); Gas chromatography-olfactometry (GC-O); dl-malic acid (PubChem CID: 525); Glycerol (PubChem CID: 753); 3-Methyl-1-butanol (PubChem CID: 31260); Eth

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2020 سفارش ترجمه

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

Keywords: تخمیر مخلوط; Non-Saccharomyces; Mixed fermentation; Lachancea (Kluyveromyces) thermotolerans; Total acidity; Wine yeast

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Keywords: تخمیر مخلوط; Non-Saccharomyces selection; Mixed fermentation; Torulaspora delbrueckii; Lachancea (Kluyveromyces) thermotolerans; Candida zemplinina; Metschnikowia pulcherrima; Wine yeasts

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Rich nutrition from the poorest – Cereal fermentations in Africa and Asia

Keywords: تخمیر مخلوط; Maize; Sorghum; Millet; Rice; Lactic acid bacteria; Yeasts; Filamentous fungi; Mixed fermentation; Co-fermentation; Micronutrients; Digestibility; Mineral fortification; Phytic acid; NaFeEDTA

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه