Keywords: خواص مخلوط کردن; Cyromazine; Solubility; Thermodynamic models; XRPD; Spss; p-value; Mixing properties;
مقالات ISI خواص مخلوط کردن (ترجمه نشده)
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Keywords: خواص مخلوط کردن; Hydroxyacetic acid; Solubility; Correlation; Mixing properties;
Keywords: خواص مخلوط کردن; Potato flour; Noodles; Mixing properties; Microstructure;
Keywords: خواص مخلوط کردن; Coumarin; Solubility; Solution thermodynamics; Mixing properties;
Solubility determination and thermodynamic modeling of sodium 1-naphthalenesulfonate and sodium 2-naphthalenesulfonate in six organic solvents from TÂ =Â (278.15 to 323.15) K and mixing properties of solutions
Keywords: خواص مخلوط کردن; Sodium 1-naphthalenesulfonate; Sodium 2-naphthalenesulfonate; Solubility; Thermodynamic model; Mixing properties;
Determination and correlation of solubility and mixing properties of isonicotinamide (form II) in some pure solvents
Keywords: خواص مخلوط کردن; Isonicotinamide; Solubility; Correlation; Mixing properties; Inter-molecular interaction;
Effects of Hofmeister salt series on gluten network formation: Part I. Cation series
Keywords: خواص مخلوط کردن; Hofmeister cation series; Mixing properties; Gluten microstructure; Uniaxial tension rheology; Wheat flour dough
Contributions to the modeling and behavior of solutions containing ethanoates and hydrocarbons. New experimental data for binaries of butyl ester with alkanes (C5–C10)
Keywords: خواص مخلوط کردن; Multiproperty correlation; VLE equilibria; Mixing properties; Butyl ethanoate; Alkanes
Mixing thermodynamic properties of ester-containing solutions: A study on the ternary (methyl alkanoate (pentanoate and methanoate) + methanol) and the corresponding binaries. New contributions to the (ester + ester) interactions
Keywords: خواص مخلوط کردن; Mixing properties; Binaries; Ternary; Methyl esters; Methanol; Correlation; NMR; UNIFAC
Mixing properties for nonautonomous linear dynamics and invariant sets
Keywords: خواص مخلوط کردن; Nonautonomous discrete systems; Linear dynamics; Mixing properties; Hypercyclic operators
Large eddy simulation of flows after a bluff body: Coherent structures and mixing properties
Keywords: خواص مخلوط کردن; Large eddy simulation; Bluff body; Q function; Coherent structures; Mixing properties
Multiproperty modeling for a set of binary systems. Evaluation of a model to correlate simultaneously several mixing properties of methyl ethanoate + alkanes and new experimental data
Keywords: خواص مخلوط کردن; Multiproperty correlation; Phase equilibria; Mixing properties; Methyl ethanoate; Alkane
Effect of particle size and addition level of wheat bran on quality of dry white Chinese noodles
Keywords: خواص مخلوط کردن; Wheat bran; Noodle; Pasting properties; Mixing properties; DWCN; dry white Chinese noodle; CTRL; noodle or dough without bran; DNBS; dry noodle break strength; DNF; dry noodle flexibility; MPV; midline peak value; MPW; midline peak width; MTxV; midline ti
Excess properties of the (Ln2−2xCaxThx)(PO4)2 (Ln = La, Ce) solid solutions
Keywords: خواص مخلوط کردن; Monazite; Lanthanide phosphates; Solid solutions; Mixing properties; Calorimetry
On the statistical properties of a stationary process sampled by a stationary point process
Keywords: خواص مخلوط کردن; Primary 60G10, 60G55; Secondary 62M15, 62G20; Mixing properties; Palm's probability; Point processes; Stationarity;
Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties
Keywords: خواص مخلوط کردن; Transgenic wheat; Gluten proteins; Mixing properties
High-temperature calorimetry of (La1−xLnx)PO4 solid solutions
Keywords: خواص مخلوط کردن; Monazite; Lanthanide phosphates; Solid solutions; Mixing properties; Calorimetry
Effects of WENO flux reconstruction order and spatial resolution on reshocked two-dimensional Richtmyer–Meshkov instability
Keywords: خواص مخلوط کردن; Richtmyer–Meshkov instability; Weighted essentially non-oscillatory (WENO) method; Mixing properties; Reshock; Numerical dissipation
Protein characteristics of Chinese black-grained wheat
Keywords: خواص مخلوط کردن; Wheat; Black wheat; Protein; Digestibility; Gluten index; Mixing properties; Amino acid composition; Electrophoresis
Static lattice energy calculations of mixing and ordering enthalpy in binary carbonate solid solutions
Keywords: خواص مخلوط کردن; Carbonates; Mixing properties; Static lattice energy calculations
Simulation of thermodynamic mixing properties of garnet solid solutions at high temperatures and pressures
Keywords: خواص مخلوط کردن; Solid solutions; Garnet; Computer simulation; Mixing properties; Monte-Carlo;
Soot particles in the free troposphere over Australia
Keywords: خواص مخلوط کردن; Soot particles; Australia; Biomass burning; Free troposphere; Mixing properties; Single particle analysis