
Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles
Keywords: CS, chitosan; NPs, nanoparticles; TPP, triphosphate; MM, molecular mass; DDA, degree of deacetylation; SSPs, shrimp shell powders; MR, Maillard reaction; MRPs, Maillard reaction products; AAE, ascorbic acid equivalent; UA, ultrasound-assisted; HLMVEC, Hum