
Keywords: مقررات مولکولی; Anthocyanin composition; Purple kidney bean; Molecular regulation; HPLC-ESI-MS/MS; DAA; days after anthesis; FW; fresh weight; PAL; phenylalanine ammonia-lyase; C4H; cinnamate 4-hydroxylase; CHS; chalcone synthase; CHI; chalcone isomerase; F3H; flavone 3-