Keywords: DAG; Diacylglycerol(s); FFA; Free fatty acid(s); FO; Fish oil; HUFA; Highly unsaturated fatty acid(s); LHC; Liquid holding capacity; MAG; Monoacylglycerol(s); MDA; Malondialdehyde; MUFA; Monounsaturated fatty acid(s); PUFA; Polyunsaturated fatty acid(s);