
Response properties of the pharyngeal branch of the glossopharyngeal nerve for umami taste in mice and rats
Keywords: MSG; monosodium l-glutamate; IMP; inosine monophosphate; MPG; monopotassium glutamate; DW; distilled water; GPN-ph; pharyngeal branch of the glossopharyngeal nerve; GPN-li; lingual branch of the glossopharyngeal nerve; CT; chorda tympani nerve; SLN; super