Fine structural properties of natural and synthetic glycogens
Keywords: آقای، وزن مولکولی; ESG, enzymatically synthesized glycogen; NSG, natural source glycogen; BE, branching enzyme; GP, glucan phosphorylase; SP, sucrose phosphorylase; AM, amylomaltase; IAM, isoamylase; PPA, porcine pancreatic α-amylase; Mr, molecular weight; Mw, weight-averag