
Keywords: MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acids; LNA, linoleic acid; ALA, α-Linolenic acid; ARA, arachidonic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; LC-PUFAs, long-chain polyunsaturated fatty acids; TNF-α, tumor