Keywords: امولسیون چندگانه; Cationic magnetic nanoparticle; Multiple emulsion; In-situ lipid coating; Microreactor;
مقالات ISI امولسیون چندگانه (ترجمه نشده)
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Keywords: امولسیون چندگانه; Multiple emulsion; Compressed emulsion; Pressure balance; Swelling; Shrinking; Disperse phase fraction; Confocal microscopy;
Keywords: امولسیون چندگانه; Lipid vesicle; Multiple emulsion; Microchannel emulsification; Water-soluble molecule; Size control; Freeze-drying;
Keywords: امولسیون چندگانه; Multiple emulsion; Rosmarinus officinalis; Avena sativa; Linum usitatissimum;
Keywords: امولسیون چندگانه; Bitumen emulsification; Highly concentrated emulsions; Systemic rheology; Catastrophic phase inversion; Multiple emulsion; Formulation/composition map
Keywords: امولسیون چندگانه; Multiple emulsion; Stability; Food; Gel; Polymer
Keywords: امولسیون چندگانه; Lipid nanoparticles; Ocular delivery; Multiple emulsion; Cytotoxicity; Turbiscan; Y-79 human retinoblastoma cells
Rheology, microstructural characterization and physical stability of W/α-PINENE/W emulsions formulated with copolymers
Keywords: امولسیون چندگانه; Multiple emulsion; Physical stability; Green solvent; Amphiphilic block copolymer; High pressure homogenizer;
Microfluidics as a cutting-edge technique for drug delivery applications
Keywords: امولسیون چندگانه; Drug delivery; Glass capillary; Microfluidics; Single emulsion; Double emulsion; Multiple emulsion
In line monitoring of the preparation of water-in-oil-in-water (W/O/W) type multiple emulsions via dielectric spectroscopy
Keywords: امولسیون چندگانه; FDA; Food and Drug Administration; PAT; process analytical technology; W/O/W; water-in-oil-in-water; O/W; oil-in-water; DS; dielectric spectroscopy; É*; complex permittivity of the emulsion; εc*; complex permittivity of the continuous phase; εd*; compl
Development of method for estimating drop diameter in the manufacturing process of functional O/W microcapsules
Keywords: امولسیون چندگانه; Liquid-liquid dispersion; Drop size; Microencapsulation; Multiple emulsion; Stirred vessel;
Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process
Keywords: امولسیون چندگانه; Alginate; Essential oil; Microparticle; Multiple emulsion; Satureja hortensis
Formation of multiple water-in-ionic liquid-in-water emulsions
Keywords: امولسیون چندگانه; Ionic liquid; Multiple emulsion; Emulsion inversion;
Experimental factorial design applied to mucoadhesive lipid nanoparticles via multiple emulsion process
Keywords: امولسیون چندگانه; Solid lipid nanoparticles; Multiple emulsion; Hydrophilic drugs; Lipid nanocarriers; Factorial design
Studies on the normal-to-abnormal emulsion inversion of waxy crude oil-in-water emulsion induced by continuous stirring
Keywords: امولسیون چندگانه; waxy crude oil; catastrophic inversion; multiple emulsion; continuous stirring; nonionic surfactant
Integrity characterization of myoglobin released from poly(ε-caprolactone) microspheres using two analytical methods: UV/Vis spectrometry and conductometric bi-enzymatic biosensor
Keywords: امولسیون چندگانه; Myoglobin; Multiple emulsion; Protein integrity; Conductometric biosensor; UV/Vis spectrometry; Microparticles
Preparation of Uniform-Sized Multiple Emulsions and Micro/Nano Particulates for Drug Delivery by Membrane Emulsification
Keywords: امولسیون چندگانه; membrane emulsification; drug delivery systems; multiple emulsion; micro/nano particulate; uniform size; controlled release
Food grade duplex emulsions designed and stabilised with different osmotic pressures
Keywords: امولسیون چندگانه; Multiple emulsion; Osmotic pressure; Salt release; Sugar; Polyglycerol polyricinoleate; Interfacial rheology; Water structure
Double emulsions stabilized by a charged complex of modified pectin and whey protein isolate
Keywords: امولسیون چندگانه; Whey protein isolate (WPI)/modified pectin; Soluble complex; Multiple emulsion; Water transport;
One-step preparation method of multiple emulsions entrapping reactive agent in the liquid–liquid Couette–Taylor flow
Keywords: امولسیون چندگانه; Multiple emulsion; Liquid–liquid Couette–Taylor flow; Encapsulation; Emulsion stabilization; Cross-linking; Microcapsules
Role of liquid crystal in the emulsification of a gel emulsion with high internal phase fraction
Keywords: امولسیون چندگانه; Emulsion; Gel emulsion; Multiple emulsion; Phase inversion; Liquid crystal
Preparation of emulsions and particles by membrane emulsification for the food processing industry
Keywords: امولسیون چندگانه; Emulsion; Encapsulation; Food; Membrane emulsification; Multiple emulsion
Stabilisation of W/O/W double emulsion by polysaccharides as weak gels
Keywords: امولسیون چندگانه; Multiple emulsion; Stability; Polysaccharides; Creaming; Weak gels
Viscosity models for multiple emulsions
Keywords: امولسیون چندگانه; Emulsion; Multiple emulsion; Double emulsion; Viscosity; Rheology
On the viscoelastic behavior of multiple emulsions
Keywords: امولسیون چندگانه; Emulsion; Multiple emulsion; Double emulsion; Rheology; Viscoelasticity
Rheology of double emulsions
Keywords: امولسیون چندگانه; Emulsion; Multiple emulsion; Double emulsion; Rheology; Viscosity
Multiple emulsions for food use
Keywords: امولسیون چندگانه; Multiple emulsion; Double emulsion; W/O/W; O/W/O; Food emulsions
Emulsion inversion from abnormal to normal morphology by continuous stirring without internal phase addition: Effect of surfactant mixture fractionation at extreme water–oil ratio
Keywords: امولسیون چندگانه; Catastrophic inversion; Multiple emulsion; Phase behavior; Partitioning; Liquid crystal
Controlled release from a nanocarrier entrapped within a microcarrier
Keywords: امولسیون چندگانه; Multiple emulsion; Double emulsion; Hydrogel nanoparticles; Delivery vehicle; Controlled release
Production of multiple emulsions for drug delivery systems by repeated SPG membrane homogenization: Influence of mean pore size, interfacial tension and continuous phase viscosity
Keywords: امولسیون چندگانه; Membrane emulsification; Shirasu porous glass membrane; Multiple emulsion; Premix membrane emulsification; Drug delivery system
Study of mass transfer in oil-water-oil multiple emulsions by differential scanning calorimetry
Keywords: امولسیون چندگانه; Multiple emulsion; Liquid membrane; Micelles; Surfactant; Differential scanning calorimetry; Mass transfer;
The development and characterisation of triglyceride-based 'spontaneous' multiple emulsions
Keywords: امولسیون چندگانه; Lipid; Triglyceride; Multiple emulsion; Particle size; Microscopy;