Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)
Keywords: Mung bean (Vigna radiata); Gas chromatography-mass spectrometry (GC-MS); Cyclitols; Methyl-scyllo-inositol; Glycosyl-methyl-inositols; Glycosyl-inositols; Microwave assisted extraction; Solid liquid extraction;