Keywords: پروتئین عضلانی; Muscle protein; Quantitative structure-activity relationship (QSAR); Muscle protein-water partition coefficient (logKMP/w); Chicken; Fish;
مقالات ISI پروتئین عضلانی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پروتئین عضلانی; BI; bolus method; CI; constant infusion method; FD; flooding dose; FBR; fractional breakdown rate; FSR; fractional synthesis rate; GC-MS; gas chromatography-mass spectrometry; PAD; peripheral arterial disease; Stable isotope tracer techniques; Constant
Keywords: پروتئین عضلانی; Broiler; Scalding; Chilling; Meat quality; Muscle protein;
Keywords: پروتئین عضلانی; Meat quality; Texture; Cooking; Ageing; Water loss; Muscle protein;
Keywords: پروتئین عضلانی; Lipids; Lipids oxidation; Muscle protein; Protein changes; Storage temperature; Sichuan-style sausages;
γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi protein
Keywords: پروتئین عضلانی; Hairtail; Muscle protein; γ-PGA; MTGase; Gelation properties; Gel strength;
Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles
Keywords: پروتئین عضلانی; Muscle protein; Poultry; Angiotensin converting enzyme; Bioactive peptide; Transepithelial transport;
Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase
Keywords: پروتئین عضلانی; Hairtail; Muscle protein; Curdlan; Microbial transglutaminase; Gelation properties;
Alterations of protein expression in response to crowding in the Chinese shrimp (Fenneropenaeus chinensis)
Keywords: پروتئین عضلانی; Chinese shrimp (Fenneropenaeus chinensis); Proteomic analysis; Crowding stress; Muscle protein;
A sandwich ELISA for the detection of fish and fish products
Keywords: پروتئین عضلانی; Fish allergy; Muscle protein; Detection method; ELISA;
Shrimp (Litopenaeus vannamei) muscle proteins as source to develop edible films
Keywords: پروتئین عضلانی; Edible film; Shrimp; Physical properties; Muscle protein; Crosslinking
Antimicrobial activities of the tissue extracts of Babylonia spirata Linnaeus, 1758 (Mollusca: Gastropoda) from Thazhanguda, southeast coast of India
Keywords: پروتئین عضلانی; Gastropod; Babylonia spirata; Antimicrobial activity; SDS-PAGE; FTIR; Antibacterial activity; Antifungal activity; Inhibition zone; Muscle protein; Bioactive compound;
Alterations in protein metabolism and amino acid concentrations in rats fed by a high-protein (casein-enriched) diet - Effect of starvation
Keywords: پروتئین عضلانی; ALT; alanine aminotransferase; AMC; 7-amino-4-methylcoumarin; AST; aspartate aminotransferase; BCAA; branched-chain amino acids (valine, leucine, and isoleucine); HPD; high-protein diet; CHTLA; chymotrypsin-like activity; FRPS; fractional rate of protein
The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei)
Keywords: پروتئین عضلانی; Physicochemical changes; Natural actomyosin; Sodium bicarbonate; Pacific white shrimp; Muscle protein;
The partitioning of protease from Calotropis procera latex by aqueous two-phase systems and its hydrolytic pattern on muscle proteins
Keywords: پروتئین عضلانی; Aqueous two phase; Calotropis procera; Latex; Protease; Muscle protein
A review of meat protein hydrolysates and hypertension
Keywords: پروتئین عضلانی; Meat peptides; Muscle protein; Hypertension; Angiotension-converting enzyme; Functional foods
Geranylgeranylaceton induces heat shock protein 72 in skeletal muscle cells
Keywords: پروتئین عضلانی; Skeletal muscle cells; Heat shock protein; Antiulcer drug; Heat-stress; Muscle protein
Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle
Keywords: پروتئین عضلانی; Black tiger shrimp; White shrimp; Freeze–thawing; Denaturation; Muscle protein; Microstructure