
Keywords: کشت قارچ; Mushroom cultivation; By-product; Enzyme; Proteome; Lignocellulose conversion; WS; Wheat straw; H; Hay; CR; Chopped residue; PJ; Pressed juice; PT; Prototype; LE; Lentinula edodes; HE; Hericium erinaceus; FF; Fomes fomentarius; SR; Stropharia rugosoannula