New grafted polysaccharides based on O-carboxymethyl-O-hydroxypropyl guar gum and N-isopropylacrylamide: Synthesis and phase transition behavior in aqueous media
Keywords: O-Carboxymethyl-O-hydroxypropyl guar gum; N-Isopropylacrylamide; Graft copolymer; Thermo-responsive property