
Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges
Keywords: Maize porridge; Fortification; NaFeEDTA; Caco-2 cell uptake; ZincFerric sodium ethylenediaminetetraacetate (PubChem CID: 30716); Iron (PubChem CID: 23925); Zinc oxide (PubChem CID: 14806); Phytate (PubChem CID: 890)