Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets
Keywords: Antimicrobial surface-coating; Nanoscale material; Electrospun nanofiber; Microbial spoilage; Fish; C; Control group (uncoated group); CN; Chitosan-based nanofiber; LSCN; Liquid smoke loaded chitosan based nanofiber; LSTLCN; Liquid smoke and thymol-loaded