Preparation of bioactive neoagaroligosaccharides through hydrolysis of Gracilaria lemaneiformis agar: A comparative study
Keywords: AOS; agaroligosaccharides; NAOS; neoagaroligosaccharides; Gnr; galactose at non-reducing end; Arα; α-anomeric forms of galactose unit at reducing end; Grβ; β-anomeric forms of galactose unit at reducing end; Anr; 3,6-anhydro-galactose at non-reducing