Keywords: ضد میکروبی طبیعی; In vitro digestion; Nutritionally relevant compounds; Fruit-based beverage; Natural antimicrobials; Ultrasound; Storage;
مقالات ISI ضد میکروبی طبیعی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ضد میکروبی طبیعی; Biological control; Botrytis cinerea; Cold storage; Natural antimicrobials; Postharvest decay
Keywords: ضد میکروبی طبیعی; Sliced apples; Biocontrol; Natural antimicrobials; Nisin; Safety and shelf-life
Keywords: ضد میکروبی طبیعی; Processed meat products; High pressure processing; Multi hurdle approaches; Natural antimicrobials; Natural antioxidants; Active packaging
Keywords: ضد میکروبی طبیعی; Lactic acid bacteria; Bacteriocins; Natural antimicrobials; Meats; Meat products
Keywords: ضد میکروبی طبیعی; Essential oils; Natural antimicrobials; Membrane fatty acids; Pathogens; Volatile molecule profile;
Keywords: ضد میکروبی طبیعی; Lamb’s lettuce; Minimally processed vegetables; Natural antimicrobials; Shelf-life
Keywords: ضد میکروبی طبیعی; Minimally processed products; Biocontrol agents; Natural antimicrobials; Lactic acid bacteria; Safety and shelf-life
Keywords: ضد میکروبی طبیعی; Apples; Citron essential oil; Natural antimicrobials; Shelf-life; Minimally processed products;
Keywords: ضد میکروبی طبیعی; Essential oils; Carvacrol; Food nanoemulsions; Infusion in foods; Natural antimicrobials; Effective diffusivity
Keywords: ضد میکروبی طبیعی; Bioplastics; Natural antimicrobials; Antifungal properties; Active packaging; Cheese
Keywords: ضد میکروبی طبیعی; Natural antimicrobials; Structure-function; Plant by-products; Algae and mushrooms; Foodborne pathogens; Food safety;
Keywords: ضد میکروبی طبیعی; Essential oils; Natural antimicrobials; Beta-cyclodextrin inclusion complexes; Listeria spp.; Salmonella spp;
Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate
Keywords: ضد میکروبی طبیعی; Salmonella; Listeria monocytogenes; Hummus; Allyl isothiocyanate; Natural antimicrobials; Glucosinolates; Shelf-life;
Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials
Keywords: ضد میکروبی طبیعی; EOs; Essential Oils; RGE; Relative Gene Expressions; Essential oils; Natural antimicrobials; Listeria monocytogenes; RT-qPCR; Stress response;
Nanoemulsions of Mentha piperita L. essential oil in combination with mild heat, pulsed electric fields (PEF) and high hydrostatic pressure (HHP) as an alternative to inactivate Escherichia coli O157: H7 in fruit juices
Keywords: ضد میکروبی طبیعی; Natural antimicrobials; Essential oils; Nanoemulsions; Emerging technologies; Food preservation; Tropical fruit juices;
Short CommunicationStevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenes
Keywords: ضد میکروبی طبیعی; Listeria monocytogenes; Virulence factors; Listeriolysin O; Hemolysis; Stevia rebaudiana Bertoni; Natural antimicrobials;
Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium
Keywords: ضد میکروبی طبیعی; HHP; By-products; Natural antimicrobials; S. Typhimurium;
Effect of (â)-epigallocatechin gallate at different pH conditions on enteric viruses
Keywords: ضد میکروبی طبیعی; Catechins; Hepatitis A virus; Murine norovirus; Natural antimicrobials;
Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower
Keywords: ضد میکروبی طبیعی; Food pathogens; Natural antimicrobials; UV light; Gamma irradiation; Shelf life;
Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce
Keywords: ضد میکروبی طبیعی; Escherichia coli O157:H7; Decontamination; Lettuce; Spinach; Natural antimicrobials; Combined treatments
Combination of phenolic acids and essential oils against Listeria monocytogenes
Keywords: ضد میکروبی طبیعی; Listeriosis; Natural antimicrobials; Synergism;
In-vitro antibacterial activity of plant based phenolic compounds for food safety and preservation
Keywords: ضد میکروبی طبیعی; Food preservation; Food safety; Natural antimicrobials; Cinnamaldehyde; Resveratrol;
Short communicationAntimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes
Keywords: ضد میکروبی طبیعی; Listeria monocytogenes; Natural antimicrobials; Vegetable by-products; Cauliflower;
ReviewEssential oils as antimicrobials in food systems - A review
Keywords: ضد میکروبی طبیعی; Natural antimicrobials; Essential oils; Foodborne pathogens;
Thiol-reactive natural antimicrobials and high pressure treatment synergistically enhance bacterial inactivation
Keywords: ضد میکروبی طبیعی; Natural antimicrobials; High pressure; Thiol-reactive compounds; Hurdle technology; Bacterial inactivation
Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth
Keywords: ضد میکروبی طبیعی; Pressure assisted-thermal processing; High pressure processing; Natural extracts; Spore inactivation; Beef broth; Natural antimicrobials
Effects of changes in pH and temperature on the inhibition of Salmonella and Listeria monocytogenes by Allyl isothiocyanate
Keywords: ضد میکروبی طبیعی; Allyl Isothiocyanate; Natural antimicrobials; Salmonella; L. monocytogenes;
Antimicrobial activity of sloe berry purees on Salmonella spp.
Keywords: ضد میکروبی طبیعی; Sloe berry; Salmonella; Injured cells; Natural antimicrobials
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
Keywords: ضد میکروبی طبیعی; Natural antimicrobials; Edible films; Vapor contact; Essential oils
Use of natural antimicrobials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice
Keywords: ضد میکروبی طبیعی; Homogenization; Natural antimicrobials; Apple juice; Saccharomyces bayanus;
Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth
Keywords: ضد میکروبی طبیعی; Natural antimicrobials; Foodborne pathogens; Microplate dilution method; MIC50; Plant extracts;
Sensitization of Listeria innocua to inorganic and organic acids by natural antimicrobials
Keywords: ضد میکروبی طبیعی; Acid stress; Natural antimicrobials; Listeria innocua; Cheese whey
Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system
Keywords: ضد میکروبی طبیعی; Natural antimicrobials; Listeria monocytogenes; Nitrite; Cured; Meat;
Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria
Keywords: ضد میکروبی طبیعی; Antibiotic resistance; Natural antimicrobials; Synergy; Bacterial pathogens
Synergy between the phage endolysin LysH5 and nisin to kill Staphylococcus aureus in pasteurized milk
Keywords: ضد میکروبی طبیعی; Endolysin; Natural antimicrobials; Dairy products; Biopreservation
Combining eugenol and cinnamaldehyde to control the growth of Alicyclobacillus acidoterrestris
Keywords: ضد میکروبی طبیعی; Alicyclobacillus acidoterrestris; Central Composite Design; Natural antimicrobials;
Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life
Keywords: ضد میکروبی طبیعی; Modified atmosphere packaging; Nisin; Chelators; Chicken freshness; Natural antimicrobials; Combination treatments
Nisin-bacteriophage crossresistance in Staphylococcus aureus
Keywords: ضد میکروبی طبیعی; Hurdle technology; Natural antimicrobials; Surface properties; Biopreservation
Lytic activity of the recombinant staphylococcal bacteriophage ΦH5 endolysin active against Staphylococcus aureus in milk
Keywords: ضد میکروبی طبیعی; Endolysin; Natural antimicrobials; Biopreservation; Staphylococcus aureus
Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables
Keywords: ضد میکروبی طبیعی; Lactic acid bacteria; Organic vegetables; Bacteriocin- like substances; Natural antimicrobials
Effects of treatment with nisin on the microbial flora and sensory properties of a Greek soft acid-curd cheese stored aerobically at 4 °C
Keywords: ضد میکروبی طبیعی; Microflora; Natural antimicrobials; Nisaplin; Soft acid-curd cheese; Greek cheese; Quality
Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum
Keywords: ضد میکروبی طبیعی; Natural antimicrobials; Aroma compounds; Ethanol; Sulphur dioxide; Fungi; Vapour phase; Synergism
Expression of Natural Antimicrobials by Human Placenta and Fetal Membranes
Keywords: ضد میکروبی طبیعی; Natural antimicrobials; Placenta; Fetal membranes; Labour; Infection
Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds
Keywords: ضد میکروبی طبیعی; Aspergillus flavus; Preservatives; Natural antimicrobials;
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
Keywords: ضد میکروبی طبیعی; Natural antimicrobials; Food safety; Shelf-life; Essential oils; Plant phenolics; Smoke;