
Impact of ClO2 pre-oxidation on the formation of CX3R-type DBPs from tyrosine-based amino acid precursors during chlorination and chloramination
Keywords: Chlorine dioxide; CX3R-type disinfection by-products; Drinking water; tyrosine; Cytotoxicity; AAs; Amino acids; CF; Chloroform; CH; Chloral hydrate; ClO2; Chlorine dioxide; CTI; Cytotoxicity index; DBPs; Disinfection by-products; DCAN; Dichloroacetonitril