
Branched-chain amino acids reduce hindlimb suspension-induced muscle atrophy and protein levels of atrogin-1 and MuRF1 in rats
Keywords: Branched-chain amino acid; Muscle atrophy; Hindlimb suspension; Ubiquitin ligase; Autophagy; RatBCAA, branched-chain amino acid; CSA, cross-sectional area; EDL, extensor digitorum longus; HS, hindlimb suspension; nNOS, neuronal NO synthase; LC3, microtubu