Keywords: نونی; AçaÃ; Noni; Mangosteen; Black chokeberry; Maqui berry;
مقالات ISI نونی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نونی; Morinda citrifolia; Fruit; Leaf; Liver toxicity; Mice; Noni;
Keywords: نونی; Exotic fruits; Bioactive; Antioxidant; Anticholinergic; Noni; Papaya; Lemon juice
Evaluation of drug candidature of some anthraquinones from Morinda citrifolia L. as inhibitor of human dihydrofolate reductase enzyme: Molecular docking and in silico studies
Keywords: نونی; Antraquinones drug likeliness; Methotrexate; Noni;
Original ArticleThe noni anthraquinone damnacanthal is a multi-kinase inhibitor with potent anti-angiogenic effects
Keywords: نونی; Damnacanthal; Noni; Morinda citrifolia; Angiogenesis; Multi-kinase inhibitor;
Morinda citrifolia (Noni): A comprehensive review on its industrial uses, pharmacological activities, and clinical trials
Keywords: نونی; Noni; Morinda citrifolia; Cancer; Pharmacological; Food; Industrial;
Damnacanthal and its nanoformulation exhibit anti-cancer activity via cyclin D1 down-regulation
Keywords: نونی; Damnacanthal; Cyclin D1; Noni; Chitosan
Morinda citrifolia Linn. fruit (Noni) juice induces an increase in NO production and death of Leishmania amazonensis amastigotes in peritoneal macrophages from BALB/c
Keywords: نونی; Morinda citrifolia; Noni; Leishmaniasis; Nitric oxide; Electron microscopy; Macrophages; Amino guanidine; 1400W
First isolation and antinociceptive activity of a lipid transfer protein from noni (Morinda citrifolia) seeds
Keywords: نونی; Morinda citrifolia L.; Rubiaceae; Noni; Protein isolation; Antinociceptive activity; Lipid transfer protein
Pulmonary anti-inflammatory effects and spasmolytic properties of Costa Rican noni juice (Morinda citrifolia L.)
Keywords: نونی; Noni; Morinda citrifolia L.; Anti-inflammatory activity; Spasmolytic activity
Active packaging of fish gelatin films with Morinda citrifolia oil
Keywords: نونی; Active packaging; Gelatin; Morinda citrifolia; Antioxidant; Noni; Mengkudu;
Effects of Morinda citrifolia (Noni) pulp on growth performance and stress responses of growing cattle1
Keywords: نونی; Noni; cattle; growth; feed efficiency; stress;
Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stability
Keywords: نونی; Noni; Ground beef; Visual color; Antioxidant
Finding of pesticides in fashionable fruit juices by LC-MS/MS and GC-MS/MS
Keywords: نونی; AçaÃ; Goji; Mangosteen; Noni; Pomegranate; Sea buckthorn; LC-MS;
Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects
Keywords: نونی; Noni; Morinda citrifolia; Anthraquinones; Proliferation of cancer cells
Effect of maltodextrins in the water-content–water activity–glass transition relationships of noni (Morinda citrifolia L.) pulp powder
Keywords: نونی; Noni; Maltodextrin; Critical values; Glass transition
Effects of Tahitian Noni dietary supplement on caffeine-induced testicular histo-pathological alterations in adult Sprague-Dawley rats
Keywords: نونی; Noni; Caffeine; Coffee; Testis; Free radical
Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni)
Keywords: نونی; Morinda citrifolia; Noni; Scopoletin; Quercetin; Quinone reductase; Phase II enzyme; Inflammation; Synergistic effect;
Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.)
Keywords: نونی; Noni; Morinda citrifolia L.; Rubiaceae; LC–MS; Phenolic compounds; Anti-oxidative activity; Anti-inflammatory activity
A quantitative comparison of phytochemical components in global noni fruits and their commercial products
Keywords: نونی; Fruits; HPLC-UV; Juices; Morinda citrifolia L.; Noni; Phytochemical fingerprint
Total phenolics, ascorbic acid, and antioxidant capacity of noni (Morinda citrifolia L.) juice and powder as affected by illumination during storage
Keywords: نونی; Noni; Morinda citrifolia L.; Illumination; Antioxidant capacity; Total phenolics; Ascorbic acid; Light; DPPH; ABTS
New anthraquinone glycosides from the roots of Morinda citrifolia
Keywords: نونی; Morinda citrifolia; Rubiaceae; Noni; Anthraquinone glycoside
Effects of Morinda citrifolia (Noni) on CD4+ and CD8+ T-Cell Activation in Neonatal Calves
Keywords: نونی; Morinda citrifolia; neonatal calf; noni; immunomodulation; T cell;
Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves
Keywords: نونی; Noni; Morinda citrifolia L.; Anthraquinones; HPLC-UV; Quantitation
Simultaneous characterisation and quantitation of flavonol glycosides and aglycones in noni leaves using a validated HPLC-UV/MS method
Keywords: نونی; Noni; Morinda citrifolia L.; Leaves; Flavonoids; Quercetin-3-O-α-l-rhamnopyranosyl-(1 → 6)-β-d-glucopyranoside; Rutin; Kaempferol-3-O-α-l-rhamnopyranosyl-(1 → 6)-β-d-glucopyranoside; Quercetin; Kaempferol; HPLC-UV/ESI-MS; Quantitative determination
Noni as an anxiolytic and sedative: A mechanism involving its gamma-aminobutyric acidergic effects
Keywords: نونی; Noni; Morinda citrifolia; GABAa; Anxiolytic; Sedative
The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties
Keywords: نونی; Morinda citrifolia L.; Noni; Therapeutic properties; Damnacanthal