
Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)
Keywords: Cactus pear; Flavonoids; High plateau; Nopal; Nopalitos; Prickly pear; Phenolic acids; Phytochemicals; Protein profiles; Wild Opuntias; Arid zone plant resources; Biodiversity; Food analysis; Food composition