Effect of dietary inclusion of Atlantic snow crab, Chionoecetes opilio and Northern pink shrimp, Pandalis borealis processing by-products on nutrient digestibility by juvenile haddock, Melanogrammus aeglefinus L.
Keywords: هضم مواد مغذی; OM; organic matter; GE; gross energy; CP; crude protein; FCR; feed conversion ratio; DP; digestible protein; DE; digestible energy; IFN; international feed number; CTTAD; coefficient of total tract apparent digestibility; Haddock; Gadoid; Crab; Shrimp; Nu