Purification and properties of β-cyano-l-alanine synthase from Spinacia oleracea
Keywords: Spinacia oleracea; Chenopodiaceae; spinach; β-cyano-l-alanine synthase; cysteine synthase; enzyme purification; amino acid composition; l-cysteine; O-acetyl-l-serine; β-cyano-l-alanine; heterocyclic β-substituted alanines.;