دانلود مقالات ISI درباره O-Diphenols + ترجمه فارسی

Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration

Keywords: MW, molecular weight; MWCO, molecular weight cut off; RF, relative flux; TMP, transmembrane pressure; UF, ultrafiltration; WS, winery sludgeUltrafiltration; o-Diphenols; Flavonols; Anthocyanins; Hydroxycinnamic acids; Tannins

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Catalysis and inactivation of tyrosinase in its action on o-diphenols, o-aminophenols and o-phenylendiamines: Potential use in industrial applications

Keywords: Tyrosinase; Hammett equation; o-Diphenols; o-Aminophenols; o-P henylendiamines

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

Keywords: Virgin olive oil; Fatty acids; Minor components; Total phenols; o-Diphenols; Irrigated high-density plantation; Oxidative stability

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Generation of hydrogen peroxide in the melanin biosynthesis pathway

Keywords: Hydrogen peroxide; Melanins; o-diphenols; Monophenols; Tyrosinase

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2009 سفارش ترجمه

Oxidative chemistry of the natural antioxidant hydroxytyrosol: hydrogen peroxide-dependent hydroxylation and hydroxyquinone/o-quinone coupling pathways

Keywords: o-Diphenols; Oxidation; 2-Hydroxy-p-quinones; Dimerization;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Kinetics of browning onset in white wines: influence of principal redox-active polyphenols and impact on the reducing capacity

Keywords: AAE, ascorbic acid equivalents; CT, catechin; ECT, epicatechin; GRP, grape reaction product (2-S-glutathionylcaftaric acid); k, browning rate constant; PR, reducing power; TRE, Trolox equivalentsAntioxidant properties; Browning; Kinetics; o-Diphenols; Pol

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Evolution of the phenolic content of red wines from Vitis vinifera L. during ageing in bottle

Keywords: Red wine; Total polyphenols; Total anthocyanins; Catechins; Proanthocyanidins; o-Diphenols

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Calculating molar absorptivities for quinones: Application to the measurement of tyrosinase activity

Keywords: Molar absorptivities; o-Quinones; o-Diphenols; Triphenols; Flavonoids; Tyrosinase

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2006 سفارش ترجمه