Keywords: اکراتوکسین; Ochratoxin; Inhibition; Arginine; Urea; Alternariol; Citrinin
مقالات ISI اکراتوکسین (ترجمه نشده)
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Keywords: اکراتوکسین; Arabica; Robusta; Ochratoxin; Aflatoxin; Aspergillus; Global warming;
Keywords: اکراتوکسین; Food safety objective; Aflatoxin; Ochratoxin; Fumonisin; Deoxynivalenol;
Trichoderma harzianum: Inhibition of mycotoxin producing fungi and toxin biosynthesis
Keywords: اکراتوکسین; Fungicides; Mycotoxins; Fusarium; Penicillium; Alternaria; Aspergillus; Trichoderma harzianum; Biological competition; Aflatoxin; Ochratoxin; SEM microscopy;
An LC-MS/MS method for multi-mycotoxin quantification in cow milk
Keywords: اکراتوکسین; Mycotoxin; Aflatoxin; Fumonisin; Ochratoxin; Milk; LC-MS/MS;
Data on the presence or absence of genes encoding essential proteins for ochratoxin and fumonisin biosynthesis in Aspergillus niger and Aspergillus welwitschiae
Keywords: اکراتوکسین; Ochratoxin; Fumonisin; High-resolution capillary electrophoresis
Oxidative stress induces the biosynthesis of citrinin by Penicillium verrucosum at the expense of ochratoxin
Keywords: اکراتوکسین; Penicillium verrucosum; Ochratoxin; Citrinin; cAMP; Oxidative stress; Adaptation;
A label free aptasensor for Ochratoxin A detection in cocoa beans: An application to chocolate industries
Keywords: اکراتوکسین; Aptasensor; Cocoa beans; Label free; Impedimetric; Ochratoxin; Screen printed electrodes
Principal components analysis: An innovative approach to establish interferences in ochratoxin A detection
Keywords: اکراتوکسین; PCA; Ochratoxin; QuEChERS; Wheat flour; Validation;
Bentonite binders in the presence of mycotoxins: Results of in vitro preliminary tests and an in vivo broiler trial
Keywords: اکراتوکسین; Aflatoxin; Bentonite; Broiler; Multi-mycotoxin; Ochratoxin; Zearalenone
Ochratoxin A production during ambient-air drying
Keywords: اکراتوکسین; Ambient air drying; Ochratoxin; Penicillium verrucosum; Cereals;
Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination
Keywords: اکراتوکسین; Aspergillus carbonarius; Ochratoxin; Winemaking; Yeasts;
Comparative proteome analysis of Penicillium verrucosum grown under light of short wavelength shows an induction of stress-related proteins associated with modified mycotoxin biosynthesis
Keywords: اکراتوکسین; Proteome analysis; Ochratoxin; Citrinin; Oxidative stress; Light; Penicillium verrucosum
Short communicationApplication of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing
Keywords: اکراتوکسین; Dynamics; Fungi; Yeast; Ochratoxin; PCR-DGGE; Coffee beans;
Natural occurrence of ochratoxin A in some marketed Nigerian foods
Keywords: اکراتوکسین; Ochratoxin; Cereals; Cassava; HPLC; Nigeria;
Identification and quantification of fungi and mycotoxins from Pu-erh tea
Keywords: اکراتوکسین; Pu-erh tea; Fungi; Mycotoxins; Aflatoxin; Ochratoxin; Fumonisin;
Constitutive expression of fluorescent protein by Aspergillus var. niger and Aspergillus carbonarius to monitor fungal colonization in maize plants
Keywords: اکراتوکسین; Aspergillus niger var. niger; A. carbonarius; Black aspergilli; Yellow fluorescent protein; Red fluorescent protein; Ochratoxin;
Ochratoxin-induced toxicity, oxidative stress and apoptosis ameliorated by quercetin - Modulation by Nrf2
Keywords: اکراتوکسین; ANOVA; analysis of variance; AO/EB; acridine orange/ethidium bromide; ARE; antioxidant responsive element; [Ca2+]i; intracellular calcium level; CAT; catalase; CCCP; carbonyl cyanide m-chlorophenylhydrazone; CBMN; cytokinesis block micronucleus assay; DAB
Determination of ochratoxins in nuts and grain samples by in-tube solid-phase microextraction coupled with liquid chromatography–mass spectrometry
Keywords: اکراتوکسین; In-tube solid-phase microextraction; Automated sample preparation; Liquid chromatography–mass spectrometry; Ochratoxin; Mycotoxin; Nuts and grain samples
Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil
Keywords: اکراتوکسین; Cocoa; Mycotoxin; Chocolate; Aflatoxin; Ochratoxin; Food safety;
Lactobacillus reuteri CRL 1098 and Lactobacillus acidophilus CRL 1014 differently reduce in vitro immunotoxic effect induced by Ochratoxin A
Keywords: اکراتوکسین; DMSO; dimethyl sulfoxide; ELISA; Enzyme Linked Immunosorbent Assay; FBS; fetal bovine serum; FITC; fluorescein isothiocyanate; IL-10; Interleukin 10; LAB; lactic acid bacteria; MRS; de Man Rogosa and Sharpe; MβCD; methyl-β-cyclodextrin; OTA; Ochratoxin
Berries contamination by microfungi in Slovakia vineyard regions: Impact of climate conditions on microfungi biodiversity
Keywords: اکراتوکسین; Vineyard; Grapes; Slovakia; Toxigenic fungi; Non-toxigenic fungi; Fusariotoxins; Ochratoxin; Viñedos; Uva; Eslovaquia; Hongos toxigénicos; Hongos no toxigénicos; Fusariotoxinas; Ocratoxina;
Strain-specific polyketide synthase genes of Aspergillus niger
Keywords: اکراتوکسین; Aspergillus niger; Strain-specific polyketide synthase; Ochratoxin; Secondary metabolites; Mycotoxin;
The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods
Keywords: اکراتوکسین; Ochratoxin; Dry cured meat; NaCl; Penicillium nordicum; Penicillium verrucosum; Adaptation
Occurrence of Ochratoxin A in Brazilian cocoa beans
Keywords: اکراتوکسین; Cocoa beans; Mycotoxin; Ochratoxin;
Influence of light on food relevant fungi with emphasis on ochratoxin producing species
Keywords: اکراتوکسین; Blue light; Ochratoxin; Citrinin; Penicillium; Aspergillus
Screening for mycotoxins in the inoculum used for production of attiéké, a traditional Ivorian cassava product
Keywords: اکراتوکسین; Fermented cassava; Aflatoxin; Ochratoxin
Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet
Keywords: اکراتوکسین; Ochratoxin; Dry-cured ham; Pigs; Carry-over; Salami
Mould incidence and mycotoxin contamination in maize kernels from Swat Valley, North West Frontier Province of Pakistan
Keywords: اکراتوکسین; Moulds; Aflatoxins; Ochratoxin; Moisture; Maize; Minerals
Fungitoxic activity of Indian borage (Plectranthus amboinicus) volatiles
Keywords: اکراتوکسین; Aspergillus ochraceus; Indian borage; Volatile oil; Plectranthus amboinicus; Ochratoxin; Antifungal
Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain
Keywords: اکراتوکسین; Essential oils; Antioxidants; Water activity; Temperature; Ochratoxin; Fungal growth; Wheat grain; Environment
Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market
Keywords: اکراتوکسین; Aspergillus; Citrinin; DYSG (dichloran yeast extract sucrose glycerol agar); Wheat flour; Flour; Ochratoxin; Penicillium verrucosum; RAPD typing; Wheat
Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS
Keywords: اکراتوکسین; Liquid chromatography–time-of-flight mass spectrometry; Aflatoxin B1; Ochratoxin; Fungal cultures; Database
Fungi and mycotoxins in vineyards and grape products
Keywords: اکراتوکسین; Ochratoxin; Grapes; Wine; Reduction; Vineyard management
Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosum
Keywords: اکراتوکسین; Sub-optimal preservatives; Ochratoxin; otapksPV genes; Growth; Water activity;
Some major mycotoxins and their mycotoxicoses—An overview
Keywords: اکراتوکسین; Mycotoxins; Mycotoxicoses; Aflatoxin(s); Deoxynivalenol; Fumonisins; T-2 toxins; Trichothecenes; Zearalenone; Ergot; Ochratoxin
Influence of sulphur dioxide, controlled atmospheres and water availability on in vitro germination, growth and ochratoxin A production by strains of Aspergillus carbonarius isolated from grapes
Keywords: اکراتوکسین; Aspergillus; Germination; Growth; Ochratoxin; Sulphur dioxide; Sulphur; Sulphite; Controlled atmospheres; Environmental factors; Raisins; Grapes
A microarray for monitoring the production of mycotoxins in food
Keywords: اکراتوکسین; Microarray; Gene expression; Trichothecene; Aflatoxin; Ochratoxin; Fumonisin
Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium
Keywords: اکراتوکسین; Grapes; Wine; Ochratoxin
Chronic Renal Failure and Abnormal Tubular Cells in 2 Siblings
Keywords: اکراتوکسین; Karyomegaly; nephropathy; proteinuria; ochratoxin; HLA haplotype association;
Toxigenic fungi isolated from dried vine fruits in Argentina
Keywords: اکراتوکسین; Dried vine fruits; Toxigenic fungi; Black aspergilli; Ochratoxin;
Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates
Keywords: اکراتوکسین; Ochratoxin; Degradation; Rhizopus; Mycotoxins;