
Impact of postharvest processes on major phenolic constituents and antioxidant potentials of different Ocimum species
Keywords: CA; caffeic acid; RA; rosmarinic acid; RU; rutin; OSAn; Ocimum sanctumCIM-Angna; OSAy; Ocimum sanctum-CIM-Ayu; OBS; Ocimum basilicum-CIM-Saumya; OBG; Ocimum basilicum-G-34 Hybrid (O. basilicum à O. kilimandscharicum; OC; Ocimum canum; OT; Ocimum tenuiflo