Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry
Keywords: RIP; 2D-GC-MS/O; heart-cut two-dimensional gas chromatography-mass spectrometry/olfactometry; AEDA; aroma extract dilution analysis; FD; flavor dilution factor; FID; flame ionization detector; GC-MS; gas chromatography-mass spectrometry; GC-O; gas ch