
Comparative analysis of the proteomic and nutritional composition of transgenic rice seeds with Cry1ab/ac genes and their non-transgenic counterparts
Keywords: Transgenic rice seeds; Nutritional composition analysis; Proteomics; Safety assessment; Growth environmentBt, Bacillus thuringiensis; OECD, Organization for Economic Co-operation and Development; AOAC, American Organization of Analytical Chemists; FAO, Fo