Impact of the co-culture of Saccharomyces cerevisiae-Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction
Keywords: اونوکوکوس; Malolactic fermentation; Sequential culture; Co-culture; Membrane bioreactor; Inhibitory peptidic fraction; Saccharomyces; Oenococcus;