Keywords: امولسیون روغن در آب; Chemical enhanced oil recovery; Interfacial tension; Nanoparticle; Oil in water emulsion; Particle wettability; Surfactant;
مقالات ISI امولسیون روغن در آب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: امولسیون روغن در آب; CAS; chemical abstract service; CV; relative coefficient of variation; GC; gas chromatography; KOH; potassium hydroxide; LogP; decadic logarithm of the octanol/water partition coefficient; NaCl; sodium chloride; o/w; oil in water emulsion; SD; standard de
Keywords: امولسیون روغن در آب; Microcapsules; Oil in water emulsion; Chitosan; Gum Arabic; Tripolyphosphate; Complex coacervation;
Keywords: امولسیون روغن در آب; Demulsification; Micro-separation devices; Liquid/liquid separation; Oil in water emulsion; Coalescence; Creaming;
The separation of oil in water (O/W) emulsions using polyether sulfone & nitrocellulose microfiltration membranes
Keywords: امولسیون روغن در آب; Oil in water emulsion; Separation; Wettability; Membrane; PES; Cellulose;
Interactions in water in oil in water double emulsions: Systematical investigations on the interfacial properties and emulsion structure of the outer oil in water emulsion
Keywords: امولسیون روغن در آب; PVOH; polyvinyl-alcohol; PGPR; polyglycerol-polyricinoleate; NaCl; sodium chloride; WOW; water in oil in water; CM; colloid mill; HPH; high pressure homogenization; NMR; nuclear magnetic resonance; DSC; differential scanning calorimetry; MW; molecular wei
Application of α-amylase as a novel biodemulsifier for destabilizing amphiphilic polymer-flooding produced liquid treatment
Keywords: امولسیون روغن در آب; Biodemulsifier; Amphiphilic polymer flooding; α-Amylase; Oil in water emulsion;
Effect of ellagic acid incorporation on the oxidative stability of sodium caseinate-polysaccharide-stabilized emulsions
Keywords: امولسیون روغن در آب; Sodium caseinate; Lipid oxidation; Oil in water emulsion; Protein-polysaccharide interaction; Antioxidant;
Supercritical fluid extraction of emulsions to nanoencapsulate vitamin E in polycaprolactone
Keywords: امولسیون روغن در آب; BPR; back pressure regulator; CPF; concentrated powder form; EE; encapsulation efficiency; FDA; food and drug administration; FE; free vitamin E concentration; O/W; oil in water emulsion; PCL; polycaprolactone; PdI; polydispersity index; PGSS; particles f
The stability of green nanoparticles in increased pH and salinity for applications in oil spill-treatment
Keywords: امولسیون روغن در آب; CMC; N,O-carboxymethyl chitosan; CMC-Mg; carboxymethylated chitosan nanoparticles cross-linked with Mg ions; CMC-Ca; carboxymethylated chitosan nanoparticles cross-linked with Ca ions; CMC-Sr; carboxymethylated chitosan nanoparticles cross-linked with Sr
Water in oil based PGPR formulation of Pseudomonas fluorescens (FP7) showed enhanced resistance against Colletotrichum musae
Keywords: امولسیون روغن در آب; Oil in water emulsion; Pseudomonas fluorescens (FP7); Colletotrichum musae
Healthier oils stabilized in konjac matrix as fat replacers in n â 3 PUFA enriched frankfurters
Keywords: امولسیون روغن در آب; n â 3 PUFA enriched frankfurters; Healthier oils stabilized; Oil in water emulsion; Konjac gel; Frankfurter characteristics; Chilling storage;
An experimental study on factors affecting the heavy crude oil in water emulsions viscosity
Keywords: امولسیون روغن در آب; oil in water emulsion; viscosity; rheological equation; Taguchi method
Preparation of microcapsules with multi-layers structure stabilized by chitosan and sodium dodecyl sulfate
Keywords: امولسیون روغن در آب; Microcapsules; Layer by layer; Oil in water emulsion; Chitosan; Sodium dodecyl sulfate; Electrostatic deposition;
Rheological properties of silicone oil emulsions stabilized by poly(N-isopropyl acryl amide)s
Keywords: امولسیون روغن در آب; Oil in water emulsion; Poly(N-isopropyl acryl amide); Polymer adsorption; Overlapping polymer concentration; Solid-like viscoelastic response; Shear-thinning flow; Yield stress