Oligosaccharin and ABA synergistically affect the acquisition of freezing tolerance in winter wheat
Keywords: ABA; Cold hardening; Freeze tolerance; Glycosidases; Oligosaccharin; Triticum aestivum L.ABA, abscisic acid; gDW, gram of dry weight material; LT50, temperature at which the efflux of 50% of the total electrolyte in the tissue occurs and is equivalent to