Keywords: کیک زیتون; Lignin-based catalyst; Olive cake; Biodiesel; Solid acid catalyst;
مقالات ISI کیک زیتون (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیک زیتون; Particle size; Pulverized; Olive cake; Combustion; Stirling; Emissions;
Keywords: کیک زیتون; Olive cake; Biosorption; Heavy metals; Kinetics; Reaction schemes; Thermal decomposition;
Keywords: کیک زیتون; ADFom; acid detergent fibre without residual ash; ADICP; acid detergent insoluble CP; ADL; acid detergent lignin; AOAC; Association of Official Analytical Chemists; B0; biochemical methane potential; CH4; methane; COC; crude olive cake; CTTAD; coefficient
The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake
Keywords: کیک زیتون; Olive cake; Phenolics; Antioxidant; Fermentation; Feed;
Keywords: کیک زیتون; Antimicrobial; Beef patties; Natural antioxidant; Olive cake; Total phenolic;
Keywords: کیک زیتون; By-products; Cancer; Carcinogenesis; Cisplatin; DNA damage; Olive cake; RecA; Recycled wood; SOS responseCadmium dichloride (PubChem CID: 24947); cis-Diamminedichloroplatinum(II) (PubChem CID: 2767); Lead nitrate (PubChem CID: 24924); Potassium dichromate
Keywords: کیک زیتون; ADFI; average daily feed intake; ADG; average daily gain; aNDFom; neutral detergent fibre; BW; body weight; CP; crude protein; ED; apparent gross energy digestibility; EE; ether extract; FCR; feed conversion ratio; IMF; intramuscular fat; MUFA; monounsatu
Keywords: کیک زیتون; Olive cake; Olive cultivar; Fuel pellets; Agro-pellets;
Keywords: کیک زیتون; Lipid oxidation; Cholesterol oxidation; Lamb meat; Olive cake; Linseed;
Optimizing the preparation conditions of activated carbons from olive cake using KOH activation
Keywords: کیک زیتون; Olive cake; Activated carbon; Potassium hydroxide impregnation; Desirability function; Porosity;
Improving the nutritive value of Olive Cake by solid state cultivation of the medicinal mushroom Fomes fomentarius
Keywords: کیک زیتون; Olive Cake; Animal feed; Digestibility; Solid state fermentation; Mushroom
Feeding olive cake to ewes improves fatty acid profile of milk and cheese
Keywords: کیک زیتون; Fatty acids; Milk; Cheese; Olive cake; Ewe
Effect of supplemental exogenous enzymes on performance of finishing Awassi lambs fed olive cake-containing diets
Keywords: کیک زیتون; Awassi sheep; Feed additives; Exogenous enzymes; Olive cake
Reduction of tars by dolomite cracking during two-stage gasification of olive cake
Keywords: کیک زیتون; Steam gasification; Hydrogen; Tar removal; Dolomite; Olive cake
Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep
Keywords: کیک زیتون; ADFom; acid detergent fiber; aNDFom; neutral detergent fiber; CP; crude protein; DM; dry matter; EE; ether extract; OM; organic matter; CF; crude fiber; ME; metabolizable energy; DMD; apparent dry matter digestibility; DOMD; apparently digestible organic
Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane: Comparison with the conventional extraction
Keywords: کیک زیتون; Microwave; Solvent extraction; Olive cake; Kinetics
Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake
Keywords: کیک زیتون; Olive cake; Convective drying; Drying kinetics; Effective moisture diffusivity; Empirical modelling
Hydrophilic olive cake extracts: Characterization by physicochemical properties and Cu(II) complexation
Keywords: کیک زیتون; Olive cake; Hydrophilic extracts; Humic acid; Characterization; Copper complexation;
Design of experiments in environmental chemistry studies: Example of the extraction of triazines from soil after olive cake amendment
Keywords: کیک زیتون; Herbicides; Triazine; Ultrasonic extraction; Shaking extraction; Olive cake; Soil; Chemometric approach;
Ensiling olive cake with and without molasses for ruminant feeding
Keywords: کیک زیتون; Olive cake; Ensiling; Polyphenols
A study of characteristics of activated carbon produced from Jordanian olive cake
Keywords: کیک زیتون; Activated carbon; Olive cake; Porosity; Adsorption; Cadmium
Modelling of olive cake thin-layer drying process
Keywords: کیک زیتون; Olive oil; Olive cake; Drying kinetics; Modelling; Nonlinear regression;
Characterization of carbons from olive cake by sorption of wastewater pollutants
Keywords: کیک زیتون; Olive cake; Carbon; Pollutants; Sorption; Low cost sorbents; Water treatment;