
Structuring colloidal oat and faba bean protein particles via enzymatic modification
Keywords: BSA; bovine serum albumin; DSC; differential scanning calorimetry; FPI; faba bean protein isolate; L-DOPA; L-3,4-dihydroxyphenylalanine; OPI; oat protein isolate; SC-CO2; supercritical carbon dioxide; SDS-PAGE; sodium dodecyl sulphate polyacrylamide gel e