Keywords: روغن پونه کوهی; Composite film; Oregano oil; Physical property; Red pepper seed meal
مقالات ISI روغن پونه کوهی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن پونه کوهی; Oregano oil; Diclazuril; Coccidiosis; Eimeria; Broilers
Keywords: روغن پونه کوهی; Salmonella; Antimicrobials; Oregano oil; Organic leafy greens; Food safety;
Collaborating effects of rearing density and oregano oil supplementation on growth, behavioral and stress response of Nile tilapia (Oreochromis niloticus)
Keywords: روغن پونه کوهی; Stocking density; Oregano oil; Oreochromis niloticus; Growth; Stress; Welfare;
Assessment of effective dose of new herbal anesthetics in two marine aquaculture species: Dicentrarchus labrax and Argyrosomus regius
Keywords: روغن پونه کوهی; Anesthesia; Dicentrarchus labrax; Argyrosomus regius; Oregano oil; Eucalyptus oil;
Acaricidal activity of oregano oil and its major component, carvacrol, thymol and p-cymene against Psoroptes cuniculi in vitro and in vivo
Keywords: روغن پونه کوهی; Oregano oil; Carvacrol; Thymol; Acaricidal activity; Psoroptes cuniculi;
Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat
Keywords: روغن پونه کوهی; Chitosan; Oregano oil; Poultry; Chicken; Antimicrobials
Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers
Keywords: روغن پونه کوهی; Oregano oil; Garlic oil; Broiler; Performance; Intestinal microflora;
Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
Keywords: روغن پونه کوهی; Lamb meat; Shelf life extension; MAP; Oregano oil; Thyme oil
Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets
Keywords: روغن پونه کوهی; Rainbow trout; Salting; Packaging; Oregano oil; Essential oils; Hurdle technology; Shelf-life;
Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 °C: Microbiological and sensory evaluation
Keywords: روغن پونه کوهی; Semi cooked coated chicken fillets; Vacuum packaging; Lysozyme; EDTA; Rosemary oil; Oregano oil
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
Keywords: روغن پونه کوهی; Whey protein films; Oregano oil; Mechanical properties; Glass transition; Beef; Antimicrobial activity
A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.
Keywords: روغن پونه کوهی; Oregano oil; Rosemary oil; Thyme oil; Chemical composition; L. monocytogenes; Lactic acid; Synergy
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 °C
Keywords: روغن پونه کوهی; Chicken meat; Shelf-life extension; Oregano oil; Modified atmosphere packaging