Keywords: کیفیت Organoleptic; Yield efficiency; Organoleptic quality; Nutritional quality; Genotype; Environment; Cultivation;
مقالات ISI کیفیت Organoleptic (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت Organoleptic; DAFB; days after full bloom; EEC; European economic community; EFSA; European food safety authority; EVOO; extra virgin olive oil; FA; free acidity; FAEEs; fatty acid ethyl esters; FATH; fruit abscission threshold; FR; fruit ripening; IOC; International O
Keywords: کیفیت Organoleptic; Volatile compounds; Organoleptic quality; Desiccated headspace sampling; Kiwifruit; GC-MS;
Keywords: کیفیت Organoleptic; Health-promoting quality; Correlation network analysis; Organoleptic quality; Salt stress; Tomato
Keywords: کیفیت Organoleptic; Solanum lycopersicum; Chemical composition; Local varieties; Organoleptic quality; Functional quality; Cultivar groups; Selection;
Keywords: کیفیت Organoleptic; Amino acids; Hydroxymethylfurfural; Total sugars; Jam stability; Physicochemical parameters; Organoleptic quality;
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Keywords: کیفیت Organoleptic; Sanguinello; Tarocco; Blood oranges; Anthocyanins; Flavonoids; Organoleptic quality;
Changes during ripening of reduced-fat Dutch-type cheeses produced with low temperature and long time (LTLT) heat-treated adjunct starter culture
Keywords: کیفیت Organoleptic; Reduced-fat Dutch-type cheese; Heat-treated starter; Proteolysis; Texture; Organoleptic quality
Microbiological Qualities of Hawked Retted Cassava Fufu in Aba Metropolis of Abia State
Keywords: کیفیت Organoleptic; Retted cassava; fufu; spoilage; organoleptic quality
Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
Keywords: کیفیت Organoleptic; Chestnut; Impact damage; Organoleptic quality; Storage
Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits
Keywords: کیفیت Organoleptic; AAC; Ascorbic acid content; SSC; Soluble solids content; TA; Titratable acidity; Plant breeding; Chemical composition; Exotic fruits; Organoleptic quality; Nutritional quality; Solanum muricatum;
Effect of processing on the quality of edible argan oil
Keywords: کیفیت Organoleptic; Argan oil; Organoleptic quality; Sensory quality; Lipid oxidation; Morocco
Volatile compounds and organoleptic qualities of gilthead sea bream (Sparus aurata) fed commercial diets containing different lipid sources
Keywords: کیفیت Organoleptic; Fish oil substitution; Fillet quality; Volatile compounds; Organoleptic quality
Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows
Keywords: کیفیت Organoleptic; milk fatty acids; nitrogen balance; organoleptic quality; red clover silage;
Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation
Keywords: کیفیت Organoleptic; Volatile aldehydes; Smoked fish; Maillard reaction; Strecker reaction; Lipid oxidation; Odour thresholds; Organoleptic quality; Aldehyde toxicity