
The effect of γ-irradiation on chemical composition, microbial load and sensory properties of Sicilian oregano
Keywords: Origanum vulgare ssp. hirtum; Essential oil; Sensory analysis; Microbial load; γ-IrradiationThymol (PubChem CID: 6989); γ-Terpinene (PubChem CID: 7461); p-Cymene (PubChem CID: 7463); α-Terpinene (PubChem CID: 7462); β-Myrcene (PubChem CID: 31253); trans-β