Keywords: فر; OPA; O-phthaldialdehyde; MALDI-TOF-MS; Matrix-assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry; AA; amino acid; In vitro digestion; Protein; Meat; Seafood; Minced; Ground; Di-sulfide; Heme iron; Micro-wave; Oven; Baking; Cross-linking
مقالات ISI فر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فر; Oven; Griddle plate; Water bath; Tenderness; Cooking loss;
Keywords: فر; Brain water content; Brain edema; Drying technique; Oven; Vacuum; SpeedVac; Centrifugal vacuum concentrators; Speed-vacuum drying; Heat-drying; Vacuum-drying;
Keywords: فر; Palaeosecular variation; archaeomagnetism; oven; Neolithic; Italy
Keywords: فر; Process optimization; Industrial process heating; Oven; Energy saving; Efficiency; Methodology;
Keywords: فر; Cooking; Oven; Tandir; Ochock; Ash pseudomorphs; Dung spherulites; Phytoliths; Fuel; PSR;
Selection of firewood in Monte Mozinho (NW Iberia) in the Late Antiquity: A question of function and availability
Keywords: فر; Firewood; Hearths; Oven; Charcoal analysis; NW Iberia; Late Antiquity;
The taphonomy and preservation of wood and dung ashes found in archaeological cooking installations: case studies from Iron Age Israel
Keywords: فر; Cooking; Oven; Philistines; Pebble hearth; Ash pseudomorphs; Dung spherulites; Phytoliths; Fuel; FTIR; PSR;
Test methodThe oxidative resistance of polymeric geosynthetic barriers (GBR-P) used for road and railway tunnels
Keywords: فر; Geosynthetic barrier; Oxidative durability; Accelerated ageing; Autoclave; Oven;
Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks
Keywords: فر; Temporal dominance of sensations; TDS; Key-attribute sensory profiling; Fish sticks; Deep frying; Oven; Microwaving; Crunchiness;
Sequential inverse method implemented into CFD software for the estimation of a radiation boundary
Keywords: فر; CFD; Inverse method; Oven; Sequential; Tikhonov regularization; Data filtering
TG–DTA approach for designing reference methods for moisture content determination in food powders
Keywords: فر; Water; Moisture; Content; Dehydration; Thermogravimetry; Oven; Methods; Milk powder; Coffee powder; Cereals; Pet food; Food powders
CFD modeling of heat transfer and flow field in a bakery pilot oven
Keywords: فر; CFD; Simulation; Modeling; Baking; Oven; Heat transfer; Heat flux sensor
Adhesion in fried battered nuggets: Performance of different hydrocolloids as predusts using three cooking procedures
Keywords: فر; Adhesion; Predust; Hydrocolloids; Batters; Nuggets; Frying; Oven; Microwave
Development of an improved heating system for industrial tunnel baking ovens
Keywords: فر; Baking; Burners; CFD; Oven; Radiative heat transfer
Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves
Keywords: فر; Drying kinetics; Sun; Oven; Microwave; Rosemary; Mineral; Colour
Methodological developments in crispness assessment: Effects of cooking method on the crispness of crusted foods
Keywords: فر; Nuggets; Crispness; Frying; Oven; Microwave; Susceptor
Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls
Keywords: فر; Acrylamide; Bakery products; Formulation; NaCl; Bakery improvers; Cysteine; Fermentation time; Oven; Time–temperature regime
Water content determination in green coffee – Method comparison to study specificity and accuracy
Keywords: فر; Green coffee; Water content; Weight loss; Drying; Oven; Coffee
An instrumented pilot scale oven for the study of French bread baking
Keywords: فر; Oven; French bread; Expansion; Measurements; Hearth;
Thin-layer re-wetting of rough rice at low and high temperatures
Keywords: فر; Re-wetting; Rough rice; Page model; Temperature; Relative humidity; Oven;
Earthquakes and soil liquefaction in flood stories of the ancient Near East
Keywords: فر; Soil liquefaction; Earthquakes; Genesis; Koran; Gilgamesh; Bull of Heaven; Scriptures; Flood; Oven; Fountains;