Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines
Keywords: C10-massoia lactone (PubChem CID: 39914); C12-massoia lactone (PubChem CID: 71351181); δ-Decalactone (PubChem CID: 12810); (R)-δ-Decalactone (PubChem CID: 1714996); Dried fruit; Dehydration; Grapes; Flavor; Wines; Warm climate; Over-ripening;