Keywords: شیر بز; Oxytetracycline; Ovine milk; Thermisation; Antibiotic residues; Starter LABs;
مقالات ISI شیر بز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شیر بز; Fatty acid; Ovine milk; Grazing management; Pasture;
Keywords: شیر بز; Fourier-transform infrared spectroscopy; Bayesian; ovine milk; milk coagulation properties; curd-firming modeling;
Keywords: شیر بز; Ovine milk; SCC; Plasminogen activator
Keywords: شیر بز; Staphylococcus aureus; Ovine milk; Antimicrobial susceptibility; Transhumant farming; PFGE;
Keywords: شیر بز; ovine milk; milk coagulation property; curd-firming modeling; syneresis; cheese-making property;
Keywords: شیر بز; conjugated linoleic acid (CLA); ovine milk; fatty acid; sheep breed; 2-dimensional gas chromatography;
Lactoferrin and IgG levels in ovine milk throughout lactation: Correlation with milk quality parameters
Keywords: شیر بز; Lactoferrin; Immunoglobulins G; Ovine milk; SCC; Bacterial counts;
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid
Keywords: شیر بز; ovine milk; milk coagulation property; conjugated fatty acid; curd-firming modeling;
Novel microbiological system for antibiotic detection in ovine milk
Keywords: شیر بز; Ovine milk; System; Bioassay; Detection;
Molecular characterization of enterotoxigenic and borderline oxacillin resistant Staphylococcus strains from ovine milk
Keywords: شیر بز; Staphylococcus aureus; CNS; Ovine milk; Enterotoxins; SaPI; Genotyping; BORSA;
Short communication: Effect of subclinical mastitis on proteolysis in ovine milk
Keywords: شیر بز; ovine milk; intramammary infection; somatic cell count; proteolysis;
New genetic polymorphisms within ovine β- and αS2-caseins
Keywords: شیر بز; Ovine milk; Gene polymorphisms; β-Casein; αS2-Casein
Neutral glycosphingolipid content of ovine milk
Keywords: شیر بز; bacterial adhesion; glycosphingolipid; ovine milk;
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi1
Keywords: شیر بز; Halloumi cheese; bovine milk; ovine milk; sensory properties;
Technical Note: Immunomagnetic Procedure for Positive Selection of Macrophages in Ovine Milk
Keywords: شیر بز; macrophage; ovine milk; immunological selection;
Performance of Blue-Yellow Screening Test for Antimicrobial Detection in Ovine Milk
Keywords: شیر بز; ovine milk; screening test; detection limit; antimicrobial residue;
Factors Affecting the Plasmin-Plasminogen System in Milk Obtained from Three Greek Dairy Sheep Breeds with Major Differences in Milk Production Capacity
Keywords: شیر بز; plasmin; plasminogen; plasminogen activator; ovine milk;
Heat stability and enzymatic modifications of goat and sheep milk
Keywords: شیر بز; Heat stability; Caprine milk; Ovine milk; Thermal processing; Enzymes; Minerals; Proteins; Proteolysis; Lipolysis
Residual alkaline phosphatase activity after heat treatment of ovine and caprine milk
Keywords: شیر بز; Alkaline phosphatase; Heat treatment; Ovine milk; Caprine milk
Identification of antibacterial peptides from ovine αs2-casein
Keywords: شیر بز; αs2-Casein; Antibacterial peptide; Electrospray mass spectrometry; Ovine milk
Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk
Keywords: شیر بز; Halloumi cheese; Characteristics; Ovine milk; Bovine milk; Caprine milk;