
Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma
Keywords: Protocatechuic acid (PubChem CID:72); Catechin (PubChem CID:73160); Epicatechin (PubChem CID:72276); Caffeic acid (PubChem CID:689043); Vanillic acid (PubChem CID:8468); Ferulic acid (PubChem CID:445858); p-Coumaric acid (PubChem CID:637542); Cinnamic aci