
Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms
Keywords: MAE; Microwave-assisted extraction; PLE; Pressurized liquid extraction; RSM; Response surface methodology; NMR; Nuclear magnetic resonance; GC-MS; Gas-chromatography coupled to mass spectrometry; B1316PP; 1,3-1,6-β-d-glucan from P. pulmonarius; CHO; ca