
Structural and physiochemical characterization of rhamnolipids produced by Acinetobacter calcoaceticus, Enterobacter asburiae and Pseudomonas aeruginosa in single strain and mixed cultures
Keywords: AHL, acylhomoserine lactone; C10, decanoic acid; C10:1, decenoic acid; CID, collision-induced dissociation; CMC, critical micelle concentration; PAH, polyaromatic hydrocarbon; Rha, rhamnose; MS, mass spectrometry; MS2, tandem mass spectrometry; SDS, sodiu