
Short communicationInhibition effect of food preservatives on endoproteinases
Keywords: آنزیم های پانکراس; Sodium benzoate E211 (PubChem CID: 517055); Potassium sorbate E202 (PubChem CID: 23676745); Sorbic acid E200 (PubChem CID: 643460); Endoproteinases; Food additives; Pancreatic disease; Pancreatic enzymes;