Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
Keywords: AMG; amyloglucosidase; CCNFSDU; committee on nutrition and foods for special dietary uses; DF; dietary fiber; FOS; fructo-oligosaccharides; GOS; galacto-oligosaccharides; IDF; insoluble dietary fiber; IM; integrated methodology. AOAC 2011.025; NDO; non-di