Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Ecosystem service mapping; South African palmiet wetlands; Hyperspectral; Spectroscopy; Biochemical plant traits; Spectral separability; Partial least squares regression (PLSR); Redundancy analysis (RDA);
مقالات ISI رگرسیون حداقل مربعات جزئی (PLSR) (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Abrasion; Stress relaxation time; Partial least squares regression (PLSR);
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Tablet coating; Raman spectroscopy; In-line measurements; Partial least squares regression (PLSR); Design of experiments (DOE); Raman imaging;
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Laser-induced breakdown spectroscopy (LIBS); Soil; Multivariate data analysis; Principal component analysis (PCA); Partial least squares regression (PLSR);
Analytical MethodsQualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Honey adulteration; Near-infrared spectroscopy; Competitive adaptive reweighted sampling (CARS); Partial least squares linear discriminant analysis (PLS-LDA); Partial least squares regression (PLSR);
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Tablet film coating; Process parameter optimization; Scale-up; Multivariate analysis; Partial least squares regression (PLSR);
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Cropland change; Cluster analysis; Socio-economic factors; Partial least squares regression (PLSR);
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Linum usitatissimum; Mid-infrared; Near-infrared; Partial least squares regression (PLSR);
Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Chicken breast fillets; pH; Hyperspectral imaging; Partial least squares regression (PLSR); Competitive adaptive reweighed sampling (CARS);
Non-destructive quality monitoring of stored tomatoes using VIS-NIR spectroscopy
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); VIS-NIR spectroscopy; Partial least squares regression (PLSR); Physico-chemical parameters; Tomato storage;
Tobacco alkaloids reduction by casings added/enzymatic hydrolysis treatments assessed through PLSR analysis
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Cigarette mainstream smoke; Nicotine; Enzymatic hydrolysis; Tobacco alkaloids; Partial least squares regression (PLSR); Risk; Sensory attributes; Glucose; PREPs; potential reduced-exposure products; PLSR; partial least square regression; MS; mainstream sm
Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Hanseniaspora osmophila; Torulaspora quercuum; Mixed fermentation; Partial least squares regression (PLSR); Gas chromatography-olfactometry (GC-O); dl-malic acid (PubChem CID: 525); Glycerol (PubChem CID: 753); 3-Methyl-1-butanol (PubChem CID: 31260); Eth
Quantification of fructan concentration in grasses using NIR spectroscopy and PLSR
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Partial least squares regression (PLSR); Near-infrared reflectance (NIR) spectroscopy; Fructan; Savitzky–Golay derivative; Cross-model validation (CMV); Jack-knifing; Chemical band assignment; Grasses
A two-stage regression approach for spectroscopic quantitative analysis
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Spectrometry; Residual-based correction (RBC); Boosting; Support vector machines (SVM); Radial basis function neural network (RBFN); Partial least squares regression (PLSR); Feature selection
General image and attribute perceptions of traditional food in six European countries
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Traditional food; Image; Attribute perception; Survey; Cross-cultural; Partial Least Squares Regression (PLSR); Principal Component Analysis (PCA)
Quantitative analysis of mixed hydrofluoric and nitric acids using Raman spectroscopy with partial least squares regression
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Raman spectroscopy; Hydrofluoric acid (HF); Nitric acid (HNO3); Partial least squares regression (PLSR); Net analyte signal (NAS); Figures of merit (FOM)
Sensory profiling and hedonic judgement of probiotic ice cream as a function of hydrocolloids, yogurt and milk fat content
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Ice cream; Partial least squares regression (PLSR); Low fat; Overall acceptability
The sensory quality of fresh bread: Descriptive attributes and consumer perceptions
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Bread freshness; Consumer perception; Descriptive analysis; Partial least squares regression (PLSR)
Incident detection algorithm based on partial least squares regression
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Automatic incident detection (AID); Partial least squares regression (PLSR); Receiver operating characteristic (ROC) analysis; The area under the ROC (AUC); Multi-layer feed forward neural network (MLF); Support vector machine (SVM)
Analysis of covariance patterns in gene expression data and FT-IR spectra
Keywords: رگرسیون حداقل مربعات جزئی (PLSR); Campylobacter jejuni; Covariation; DNA microarrays; FT-IR spectroscopy; Partial Least Squares Regression (PLSR); Stress responses